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I like this bread because it's lighter and fluffier than most zucchini breads. Plus, it's a great way to put that abundant vegetable to good use!—Kevin Bruckerhoff, Columbia, Missouri
Nutritional Facts 1 slice equals 229 calories, 11 g fat (1 g saturated fat), 26 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Zucchini Bread in Taste of Home October/November 2002, p43
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Reviewed on Aug. 09, 2011 by quiltingstitcher
Loved this recipe, it did seem really thick so I added a small individual size serving of plain apple sauce and that seemed to do the trick.
Reviewed on Aug. 08, 2011 by KaylaG
I've never even heard of zucchini bread until my husband told me to make some with the zucchini that I've grown in my garden....I used this recipe and omg! I can't believe how good it is! This is my new favorite bread!
Reviewed on Aug. 08, 2011 by luvdis1
My husband loved it. Will absolutely make this again
Reviewed on Aug. 01, 2011 by swagner
Great zucchini bread! I omitted the nuts and lemon peel and added chocolate chips. It was wonderful!
Reviewed on Jul. 25, 2011 by sfreeman68
I have tried many zucchini bread recipes over the years and this is my favorite. I only use 1 3/4 cup of sugar; sub 1/2 cup unsweetened apple sauce and 1/2 cup oil for the cup of oil. I add 3/4 cup mini chocolate chips and 1/2 cup chopped pecans. I make it in 6 ( 5/75 X 3") loaf pans. They freeze well and make wonderful gifts any time of the year.
Reviewed on Jul. 25, 2011 by bvmay2282
I liked this recipe alot, next time I may add some golden raisins as well. The lemon zest gives it just the right touch.
Reviewed on Jun. 15, 2011 by grammadebby
Let me add a note to my previous review. This bread was not as dry after it stood overnight. It is very flavorful toasted with some butter or cheese on top. I may try it again substituting applesauce for part of the oil, as another review suggested.
Reviewed on Jun. 04, 2011 by grammadebby
Tried this bread this AM. It was very dry. We have lots of zucchini and I love bread. I will be looking for a different recipe to use next time.
Reviewed on May. 23, 2011 by ladybugksm
I substituted 1/2 cup sugar for applesauce and took out the nuts and added chocolate chips (in hopes of getting my toddler to eat more vegetables). It came out wonderfully and I will make it again and again.
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