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“These yummy zucchini, currant and walnut muffins are an excellent way to use up your garden overload of zucchini,” raves Peg Gausz of Watchung, New Jersey.
Nutritional Analysis: 1 muffin equals 318 calories, 16 g fat (1 g saturated fat), 35 mg cholesterol, 180 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Zucchini Muffins in Cooking for 2 Fall 2005, p7
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jul. 26, 2010 by ckucish
FABULOUS!! The best zucchini recipe that I have found. I made mini muffins and they were barely cooled before they were all eaten.
Reviewed on Feb. 04, 2010 by auntduba
I am just thrilled with this recipe. I doubled the recipe and I had left over batter so I made some mini muffins also.I baked the minis for 15 minutes. I had no currants so I made half with cranraisins and walnuts and half with fresh strawberries and walnuts like BasketCase61 suggested. I also squeezed out all of the liquid from the grated zuccini. Delicious!!!
Reviewed on Jun. 25, 2009 by BasketCase61
I just made 2 variations of these & both were wonderful! 1 I substitute freshly dehydrated tart cherries for the currants & the other I used chopped fresh strawberries for the currents & made sure any extra moisture was squeezed out of the zucchini. Both excellent!
Reviewed on Sep. 23, 2008 by rubenhank
I doubled the recipe and replaced 1/2cup of all purpose flour with whole wheat flour and they were even better.
Reviewed on Mar. 16, 2008 by marvik35
I believe you would use the same amount of splenda as you would the regular sugar 1/2 cup.
Reviewed on Mar. 03, 2008 by Minnie Key
If I wanted to substitute splenda for sugar how much do I use and do I have to add anything else ?
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