Zucchini Mozzarella Medley
Taste of Home
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Jennifer Yoder writes from Amberg, Wisconsin, “I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it.”
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 3 cups sliced zucchini
- 1 cup sliced onion
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1 medium tomato, cut into 12 wedges
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions:
In a large skillet, saute the zucchini, onion, garlic and seasonings in butter until crisp-tender.
Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Yield: 4 servings.