Zucchini Mozzarella Medley Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 180
  • Fat:
  • 13 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 299 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 9 g


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Zucchini Mozzarella Medley

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Jennifer Yoder writes from Amberg, Wisconsin, “I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it.”

SERVINGS: 4

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 3 cups sliced zucchini
  • 1 cup sliced onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1 medium tomato, cut into 12 wedges
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions:

In a large skillet, saute the zucchini, onion, garlic and seasonings in butter until crisp-tender.
    Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Yield: 4 servings.


  • Re: Zucchini Mozzarella Medley

    This is one delicious dish!!

    First time I made it my husband was skeptical but after dinner he asked when we're having it again. Thank you for sharing!!****Sincerely, Joscey from Oxford, NY****

    Joscy
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