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Try this swift skillet sensation when you're strapped for time. "This vegetable side dish goes with practically any meal," notes Pauletta Bushnell of Lebanon, Oregon. For more south-of-the-border flavor, simple increase the taco sauce.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 122 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 276 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Zucchini Mexicali in
September/October 2001, p34
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