Zucchini Latkes Recipe

 Zucchini Latkes Recipe Zucchini Latkes Recipe photo by Taste of Home Rating 5

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My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side.
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Zucchini Latkes Recipe
  • Prep: 30 min. Cook: 5 min./batch
  • Yield: 5 Servings
    •
30 5 35

Ingredients

  • 3 medium zucchini, shredded (about 4-1/2 cups)
  • 1 teaspoon salt, divided
  • 2 eggs, beaten
  • 1 small onion, grated
  • 1/4 cup matzo meal or dry bread crumbs
  • 1/8 teaspoon pepper
  • Oil for frying
  • Sour cream, optional

Directions

  • In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt.
  • In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Serve with sour cream if desired. Yield: 16 latkes.

Originally published as Zucchini Latkes in Taste of Home December/January 2008, p58

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Reviews for Zucchini Latkes

Zucchini Latkes Recipe

Zucchini Latkes

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(1-6) of 6 reviews

Reviewed on Dec. 18, 2012 by Amy the Midwife

Excellent! These were more delicious than anticipated. I followed the recipe exactly - using matzo meal.

Reviewed on Jul. 08, 2012 by longislandmom28

I love this

Reviewed on May. 21, 2012 by jmkasprak

This was a quick side dish and very tasty.

Reviewed on Jul. 04, 2011 by corz44

I forgot to mention... I used crushed Roasted Vegetable Ritz crackers instead of bread crumbs. Gives it a great flavor!

Reviewed on Jul. 04, 2011 by corz44

Love these!! Great way to use zucchini from the garden.

Reviewed on Dec. 20, 2009 by Jellybug

I loved it..I used Italian bread crumbs and shredded in 2 white rose potatoes....It was a hit!

 
 

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