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My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side.
Originally published as Zucchini Latkes in Taste of Home December/January 2008, p58
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Reviewed on Jul. 04, 2011 by corz44
I forgot to mention... I used crushed Roasted Vegetable Ritz crackers instead of bread crumbs. Gives it a great flavor!
Love these!! Great way to use zucchini from the garden.
Reviewed on Dec. 20, 2009 by Jellybug
I loved it..I used Italian bread crumbs and shredded in 2 white rose potatoes....It was a hit!
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