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Zucchini Harvest Salad
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4 cups thinly sliced zucchini
1 cup sliced celery
1/2 cup sliced fresh mushrooms
1/2 cup sliced ripe olives
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup mild or medium picante sauce or salsa
1/2 cup vinegar
3 tablespoons olive oil
3 tablespoon sugar
1/2 teaspoon oregano
1 garlic clove, minced
Lettuce leaves
In a large mixing bowl, combine first six ingredients, toss to mix. In a small
bowl or jar, combine all remaining ingredients except lettuce and shake or mix
well. Pour over vegetables. Cover and chill several hours or overnight. Serve in
large salad bowl lined with lettuce or in individual "cups".
Yield: 8 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |