Printable | Taste of Home

Zucchini Harvest Salad

4 cups thinly sliced zucchini
1 cup sliced celery
1/2 cup sliced fresh mushrooms
1/2 cup sliced ripe olives
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup mild or medium picante sauce or salsa
1/2 cup vinegar
3 tablespoons olive oil
3 tablespoon sugar
1/2 teaspoon oregano
1 garlic clove, minced
Lettuce leaves

Printed from tasteofhome.com Sep 7, 2008

-----------------------Fold------------------------

Zucchini Harvest Salad cont.

In a large mixing bowl, combine first six ingredients, toss to mix. In
a small bowl or jar, combine all remaining ingredients except lettuce
and shake or mix well. Pour over vegetables. Cover and chill several
hours or overnight. Serve in large salad bowl lined with lettuce or
in individual "cups".

Yield: 8 servings.