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I'm always looking for new recipes for this versatile vegetable. Zucchini is so abundant this time of year, and it tastes so good! It's easy to prepare, stores well and is colorful. This salad goes well with pork and chicken.
This recipe is:
Diabetic Exchanges: One serving equals 1-1/2 vegetables, 1-1/2 fat; also, 113 calories, 37 mg sodium, 0 mg cholesterol, 13 gm carbohydrate, 2 gm protein, 7 gm fat.
Originally published as Zucchini Harvest Salad in
August/September 1991, p47
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