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Zucchini Hamburger Pie
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1/2 pound ground beef
1/4 cup minced onion
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup diced green pepper
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
Pastry for double-crust deep-dish pie (9 to 10 inches)
4 cups sliced zucchini, divided
2 medium tomatoes, peeled and thinly sliced
In a skillet, brown ground beef with onion, salt and garlic salt; drain well. Add
green pepper, oregano, parsley, bread crumbs, Parmesan cheese and egg; mix well.
Set aside. Place bottom pastry in pie plate; layer 2 cups of zucchini in
crust. Cover with beef mixture. Cover with tomato slices and remaining zucchini.
Place top pastry over zucchini. Cut a few slits in top to vent steam. Bake at
350° for 1 hour or until crust is lightly browned.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |