Printable | Taste of Home

Zucchini Hamburger Pie

1/2 pound ground beef
1/4 cup minced onion
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup diced green pepper
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
Pastry for double-crust deep-dish pie (9 to 10 inches)
4 cups sliced zucchini, divided
2 medium tomatoes, peeled and thinly sliced

Printed from tasteofhome.com Sep 7, 2008

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Zucchini Hamburger Pie cont.

In a skillet, brown ground beef with onion, salt and garlic salt;
drain well. Add green pepper, oregano, parsley, bread crumbs,
Parmesan cheese and egg; mix well. Set aside. Place bottom pastry
in pie plate; layer 2 cups of zucchini in crust. Cover with beef
mixture. Cover with tomato slices and remaining zucchini. Place top
pastry over zucchini. Cut a few slits in top to vent steam. Bake
at 350° for 1 hour or until crust is lightly browned.

Yield: 6-8 servings.