Zucchini Hamburger Pie Recipe

Zucchini Hamburger Pie RecipePhoto by: Taste of Home Zucchini Hamburger Pie Recipe Rating 5

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You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."

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Zucchini Hamburger Pie Recipe
  • Prep: 35 min. Bake: 1 hour
  • Yield: 6-8 Servings
    •
35 60 95

Ingredients

  • Pastry for a double-crust pie (9 inches)
  • 4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups)
  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup finely chopped green pepper
  • 1/2 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon each salt, dried oregano and dried parsley flakes
  • 1/2 teaspoon garlic salt
  • 2 medium tomatoes, peeled and sliced

Directions

  • Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside.
  • In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top.
  • Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350° for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Originally published as Zucchini Hamburger Pie in Quick Cooking May/June 2004, p61

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Reviews for Zucchini Hamburger Pie (5)

Zucchini Hamburger Pie Recipe

Zucchini Hamburger Pie

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Reviewed on Mar. 20, 2009 by t-macka

This is a very good. My family love this. I froze it and took it on the houseboat..my boys loved it. I just graded the zucchini and mixed it in. In one I added hot chili peppers for my son who likes it hot. This is a Keeper!


Reviewed on Aug. 26, 2008 by Slewfooter

You could try just one crust only on top if it's calories your trying to save. Or try using a biscuit like topping. Or even just topping with cheese only without any crust/topping


Reviewed on Aug. 07, 2008 by rainrose

Hi.Confused.I hope i;m not barging in to something. I'm new to the computer.I saw your comment and thought  you could use mashed potatoes to top the hamburger and zucchini mixture and then sprinkle with a little cheese...Shepards Pie.


Reviewed on Aug. 07, 2008 by rainrose


Reviewed on Feb. 02, 2008 by thomas keefe

Whould I be able to use this recipe without the pie crust? What would I have to modify?

 
 
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