Read reviews (6)
Rate recipe
You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."
Originally published as Zucchini Hamburger Pie in Quick Cooking May/June 2004, p61
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 11, 2012 by marlowesmom
Great flavor in this pie. I used garlic powder for my sodium restricted family and it was fine. Too lazy to layer, I mixed everything together and it came out great. Thanks for sharing this gem.
Reviewed on Mar. 20, 2009 by t-macka
This is a very good. My family love this. I froze it and took it on the houseboat..my boys loved it. I just graded the zucchini and mixed it in. In one I added hot chili peppers for my son who likes it hot. This is a Keeper!
Reviewed on Aug. 26, 2008 by Slewfooter
You could try just one crust only on top if it's calories your trying to save. Or try using a biscuit like topping. Or even just topping with cheese only without any crust/topping
Reviewed on Aug. 07, 2008 by rainrose
Hi..I hope i;m not barging in to something. I'm new to the computer.I saw your comment and thought you could use mashed potatoes to top the hamburger and zucchini mixture and then sprinkle with a little cheese...Shepards Pie.
Reviewed on Feb. 02, 2008 by thomas keefe
Whould I be able to use this recipe without the pie crust? What would I have to modify?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013