Zucchini Hamburger Pie Recipe

Zucchini Hamburger Pie Recipe photo by Taste of Home

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This is a family favorite handed down from my dear aunt. It is such a hearty pie that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper!

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Zucchini Hamburger Pie Recipe

Prep: 25 min. Bake: 1 hour

Yield: 6-8 Servings

25 60 85

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup diced green pepper
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
Pastry for double-crust deep-dish pie (9 to 10 inches)
4 cups sliced zucchini, divided
2 medium tomatoes, peeled and thinly sliced

Directions

In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.
Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top.
Bake at 350° for 1 hour or until crust is lightly browned. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 353 calories, 19 g fat (8 g saturated fat), 52 mg cholesterol, 745 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Zucchini Hamburger Pie in Bountiful Harvest Cookbook , p23