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"To use up an abundance of garden zucchini, try these wholesome soft-textured cookies," suggests Janice Brady of Des Moines, Washington.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 177 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 137 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Zucchini Granola Cookies in Taste of Home August/September 2001, p63
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