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My Italian neighbor gave me the ingredients for this salad, but he didn't have the measurements written down. I experimented and came up with this recipe, which is a nice side dish with many meals. There are many garlic producers here in California, so I think this recipe represents our area well.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 293 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 354 mg sodium, 46 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Zucchini-Garlic Pasta in
April/May 1996, p49
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