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Even those who don't care for zucchini will love it baked inside this luscious chocolaty cake.—Robert Keith, Rochester, Minnesota
Nutritional Facts 1 serving (1 piece) equals 672 calories, 27 g fat (12 g saturated fat), 96 mg cholesterol, 604 mg sodium, 102 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Zucchini Fudge Cake in Taste of Home August/September 1999, p47
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Reviewed on Sep. 26, 2011 by Louise68
This cake fast became a favorite of ours when I first made it. Now I make it as a standard when the zucchini in my garden gets picked.
Reviewed on Aug. 01, 2011 by CiCiB
This was the best chocolate zucchini cake I have made. I made it for a special Sunday dinner as a layer cake. I then decorated it as a sunflower using Peeps and chocolate chips. It was WONDERFUL! Thank you for sharing the recipe!
Reviewed on May. 29, 2010 by nancylt
I tried the 11x15 pan as one reviewer noted they had done and I now have cake all over my oven! Cake was just ok....will probably not make it again. Now I have to go clean my oven! I'd suggest the three round cake pans as noted in the recipe or perhaps two smaller cake pans.
Reviewed on Oct. 01, 2009 by susieQ0504
My family LOVED this! I used an 11 x 14 pan and baked it approx 50 minutes.
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