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Zucchini Fritters Recipe

Zucchini Fritters Recipe photo by Taste of Home

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Meet the Cook: One day, I wanted to serve zucchini as a side dish - but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people. That was good "training" - my husband and I have three children...and they're now 20, 19 and 18! -Mary Dixson, Catlin, Illinois

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Zucchini Fritters Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

Vegetable oil
1/2 cup milk
1 egg, lightly beaten
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 of 1-ounce package ranch-style dip mix
2 cups (8 ounces) shredded zucchini

Directions

Fill a deep-fat fryer or skillet with oil to a 2-in. depth. Heat to 375°.
Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yield: 1-1/2 to 2 dozen.

Originally published as Zucchini Fritters in Country Woman July/August 1992, p33

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Reviews for Zucchini Fritters

Zucchini Fritters

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Reviewed on Oct. 06, 2012 by josee1971

I didn't have any ranch style dip so I use the Italian one instead and it was very yummy!

Reviewed on Aug. 16, 2012 by menicki

I have lots of zucchini from my garden so am always looking for zucchini recipes, I made this and it turned out pretty good, now, when I make it, I substitute the ranch dressing and use 1/2 pack of onion soup mix instead, and it is really good.

Reviewed on Jul. 16, 2012 by johnpaul

I have been making similar fritters for a long time. I squeeze the liquid from the shredded zucchini before adding the other ingredients

Reviewed on Jul. 06, 2012 by beksand

Oops! Didnt know it went thru twice. Well they are good ;)

Reviewed on Jul. 06, 2012 by beksand

These we're very good!! I have five young boys that hate zucchini but tried these and loved them. They are even willing to try other squash stuff now! That's saying a lot!! :)

Reviewed on Jul. 04, 2012 by beksand

These were really good!! I have five young boys that HATE squash and they even loved them! My husband says its definitely a do-again!

Reviewed on Apr. 19, 2012 by RendiB

Easy to make! Will probably use the entire packet of ranch dip next time

Reviewed on Aug. 19, 2011 by roscoe69

Very easy to make and my whole family loved them!

Reviewed on Jul. 07, 2011 by MuzikTG

This recipe is so great for that zucchini abundance. It tastes great and is a hit with my family!

Reviewed on Aug. 29, 2010 by MuzikTG

For the last two months, I have been cooking, baking, stir frying, grilling zucchini in hopes of not burning out my husband with our over abundance of zucchini. This recipe was a quick favorite! I even cooked it up for my mother who HATES squash! And she loved it! I will be cooking this summer after summer!!

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