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Zucchini Frittata Recipe

Photo by: Taste of Home Zucchini Frittata Recipe

This easy egg dish dish is too pretty and tasty to serve just for breakfast. It's great any time of day.—Mildred Fox, Fostoria, Ohio

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Zucchini Frittata Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

4 cups diced zucchini
1 small onion, chopped
4 eggs
1 cup (4 ounces) shredded cheddar cheese
1 cup cubed fully cooked ham
3/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a 9-in. microwave-safe pie plate, combine the zucchini and onion. Cover and microwave on high for 3-4 minutes or until tender; drain.
In a bowl, combine the eggs, cheese, ham, salt and pepper. Carefully pour over zucchini mixture. Microwave at 70% power for 8-9 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 piece) equals 176 calories, 11 g fat (6 g saturated fat), 176 mg cholesterol, 762 mg sodium, 5 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Zucchini Frittata in Country Woman September/October 2000, p35

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