Zucchini Fries Recipe

Rating 4

"These flavorful fries are the first thing we make when the zucchini in our garden is ready," relates Debbie Brunssen of Randolph, Nebraska. "I fry several batches because our family of eight loves these crispy golden wedges." You will, too, at just 71¢ per serving.

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Zucchini Fries Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 1 medium zucchini
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 egg, lightly beaten
  • 1/3 cup 2% milk
  • 1 teaspoon canola oil
  • 4 cups Corn Chex, crushed
  • Oil for deep-fat frying

Directions

  • Cut zucchini in half widthwise, then cut each half lengthwise into eight wedges; set aside. In a large bowl, combine the flour, onion salt, oregano and garlic powder. Combine the egg, milk and oil; stir into the dry ingredients just until blended. Dip zucchini wedges in batter, then roll in crushed cereal.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels; keep warm. Yield: 4 servings.

Originally published as Zucchini Fries in Quick Cooking September/October 2001, p51

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Reviews for Zucchini Fries

Zucchini Fries

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Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Nov. 25, 2012 by justmbeth

These weren't too bad. Able to get my non-zucchini loving family to eat them. I needed way more chex mix than the recipe called for. I think I'll try another zucchini fry recipe next time.

Reviewed on Jun. 20, 2010 by LaurieFinkbiner

I've made several times and they are fantastic! Will be making again and again! Thank you for this great recipe!

Reviewed on Aug. 18, 2009 by rachellestratton

Yes 

Reviewed on Aug. 17, 2009 by keykeelee

I cannot wait to try these!!

 
 

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