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I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it."
Nutritional Facts 1 serving (1 piece) equals 59 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 152 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Zucchini Feta Bruschetta in Taste of Home August/September 2007, p21
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Reviewed on Jan. 10, 2012 by BreezeMom
I think I'm addicted to this! I too did not have any fresh basil, nor did I have green onions, so I used 2 teaspoons dried basil and 1 teaspoon dried chopped onions.
Reviewed on Apr. 19, 2010 by kristinscotth
This is one of my favorite bruschetta recipes. I just love all the flavors in this one. I highly recommend it.
Reviewed on Mar. 23, 2010 by lv7a
for my grand daughter baby shower we served this and it was a hit .we had it at the park
Reviewed on Sep. 24, 2008 by Madray7
Having quite a few zucchini on hand I tried this recipe. I did not have fresh basil, so I used the dried. Still delicious!
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