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Tender green zucchini slices and orange flecks of carrot give this casserole a pretty look. The stuffing stays nice and moist, while the topping gets crunchy.—Bernice Morris, Marshfield, Missouri
Nutritional Facts 1 serving (3/4 cup) equals 219 calories, 14 g fat (8 g saturated fat), 36 mg cholesterol, 664 mg sodium, 20 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Zucchini Dressing in Casserole Cookbook , p228
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Reviewed on Feb. 09, 2010 by vickym1227@aol.com
i made this tonight for my husband and i. it was delicious! i used 98% fat free cream of chicken soup and low fat sour cream.Then i cooked the onions and carrots in olive oil and i can't believe it's not butter light. I boiled the sliced zucchini in a bowl with water inthe microwave for ten minutes and it was cooked perfectly,soft yet still slightly crunchy. For the crotons i used some fresh made ones from the store. they were seasoned. i would recommend buying the best ones you can that are seasoned. This had lots of flavor and will definitely be a keeper. next time i may add some precooked chicken or maybe even some precooked Italian turkey sausage and use it as a main dish.
i made this tonight for my husband and i. it was delicious! i used 98% fat free cream of chicken soup and low fat sour cream.Then i cooked the onions and carrots in olive oil and i can't believe it's not butter light. I boiled the sliced zucchini in a bowl with water in
the microwave for ten minutes and it was cooked perfectly,soft yet still slightly crunchy. For the crotons i used some fresh made ones from the store. they were seasoned. i would recommend buying the best ones you can that are seasoned. This had lots of flavor and will definitely be a keeper. next time i may add some precooked chicken or maybe even some precooked Italian turkey sausage and use it as a main dish.
Reviewed on Oct. 11, 2009 by cag48601
This dressing is very good we've tried several with not so good results and this one is the best by far.
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