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Zucchini Dressing Recipe

Tender green zucchini slices and orange flecks of carrot give this casserole a pretty look. The stuffing stays nice and moist, while the topping gets crunchy.—Bernice Morris, Marshfield, Missouri

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Zucchini Dressing Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6-8 Servings

20 35 55

Ingredients

3/4 cup water
1/4 teaspoon salt
4 medium zucchini, cut into 1/2-inch slices
2 medium carrots, grated
1 medium onion, chopped
6 tablespoons butter, divided
2-1/4 cups seasoned stuffing croutons, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream

Directions

In a saucepan, bring water and salt to a boil. Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes. Drain well; set aside.
In another saucepan, saute carrots and onion in 4 tablespoons butter until tender. Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini.
Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 219 calories, 14 g fat (8 g saturated fat), 36 mg cholesterol, 664 mg sodium, 20 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Zucchini Dressing in Casserole Cookbook , p228

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Zucchini Dressing

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Reviewed on Feb. 09, 2010 by vickym1227@aol.com

i made this tonight for my husband and i. it was delicious! i used 98% fat free cream of chicken soup and low fat sour cream.Then i cooked the onions and carrots in olive oil and i can't believe it's not butter light. I boiled the sliced zucchini in a bowl with water in

the microwave for ten minutes and it was cooked perfectly,soft yet still slightly crunchy. For the crotons i used some fresh made ones from the store. they were seasoned. i would recommend buying the best ones you can that are seasoned. This had lots of flavor and will definitely be a keeper. next time i may add some precooked chicken or maybe even some precooked Italian turkey sausage and use it as a main dish.

Reviewed on Oct. 11, 2009 by cag48601

This dressing is very good we've tried several with not so good results and this one is the best by far.