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Zucchini Crisp
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8 cups cubed peeled zucchini
3/4 cup lemon juice
1/2 to 3/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
TOPPING:
1-1/3 cups packed brown sugar
1 cup old-fashioned oats
1 cup all-purpose flour
2/3 cup cold butter or margarine
In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix
well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. For topping,
combine brown sugar, oats and flour in a bowl; cut in butter until crumbly.
Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until
bubbly and the zucchini is tender.
Yield: 12-15 servings.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |