Reviewed on Aug. 12, 2012 by Taxmaster
Just tried this recipe for Sunday brunch and my husband and I both really liked the flavor. I followed suggestions from other reviewers and cut the butter to 2 TBSP, which was plenty, added 3 eggs instead of two and increased the amount of onion. I used Canadian bacon instead of ham since that's what I had on hand. I think the next time I'll not pre-bake the crust as I thought that got too brown - also try an Italian cheese blend. Definitely a keeper.