100% would make again
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I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced fresh tomatoes. It's also good with a Moroccan-type meal. —Barbara Lundgren of New Brighton, Minnesota
This recipe is:
Healthy
Quick
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Nutritional Analysis: One serving (3/4 cup) equals 104 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 307 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Zucchini Corn Saute published in Light & Tasty August/September 2003, p29
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Reviewed on Sep. 02, 2009 by djdespres
My husband really loved this, and he doesn't like zucchini. Sauted squash has long been a favorite of mine.
Reviewed on Jul. 16, 2009 by pjh139crosskeys
I added a couple more spices to increase the flavor and nuked the corn with the husk on then peeled and removed from cob to add.
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