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One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know if it's the same, but my family likes it today as much as I did back then.—Marian Quaid-Maltagliati, Nipomo, California
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 167 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 810 mg sodium, 18 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Zucchini Corn Medley in Casserole Cookbook , p242
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Reviewed on Feb. 05, 2012 by aug2295
This was a nice veggie side with Mexican food.
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© Reiman Media Group, LLC., 2012