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Zucchini Corn Medley Recipe

"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents per serving and on the table in minutes.

This recipe is:

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Zucchini Corn Medley Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 small zucchini, cubed
1 cup frozen corn
1/4 cup chopped onion
2 tablespoons butter
1/4 cup spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Directions

In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 137 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 476 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Zucchini Corn Medley in Quick Cooking September/October 2000, p51