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This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.—Norma Erne, Albuquerque, New Mexico
Nutritional Facts 1 serving (3/4 cup) equals 171 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 492 mg sodium, 20 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Zucchini Corn Medley in Taste of Home August/September 1995, p19
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Reviewed on Jun. 13, 2009 by Joscy
Have not tried this dish yet, but will soon. Can't wait til zucchini come along in garden.
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