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—Mrs. Troy Hawkins, Stone Mountain, Georgia
Nutritional Facts 1 serving (1 piece) equals 195 calories, 12 g fat (7 g saturated fat), 92 mg cholesterol, 350 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Zucchini Corn Bread in Birds & Blooms October/November 1995, p55
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Reviewed on Apr. 04, 2013 by sweetgail
Tried this recipe on the recomendation of a client. Loved it. So moist. Made several for a church yard sale tomorrow. Plan on making it for my family dinner too.
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