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There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.
Nutritional Facts 1 serving (1/4 cup) equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Zucchini Chutney in Country Extra September 1992, p49
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Reviewed on Aug. 24, 2009 by autumnjewel
My garden is bursting at the seams with zucchini. I'm on the search for zuke recipes too. I've canned about 52 pints of zucchini relish and I've baked zucchini breads as well. I found this recipe and I want to know if this can be canned? Need a quick reply, as I'll be canning or baking zukes this week. Thanks for any help.AutumnJewel
My garden is bursting at the seams with zucchini. I'm on the search for zuke recipes too. I've canned about 52 pints of zucchini relish and I've baked zucchini breads as well. I found this recipe and I want to know if this can be canned? Need a quick reply, as I'll be canning or baking zukes this week. Thanks for any help.
AutumnJewel
Reviewed on Aug. 13, 2009 by toletroll
I can't wait to try this i am bustin' at the seems with zucchini. Can this recipe be canned for longer storage?
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