Zucchini Chocolate Cake Recipe

Reviewed on Sep. 04, 2012 by lky102058

best zucchini recipe I have ever tried. My husband and friends say this is a keeper for sure!

Reviewed on Sep. 01, 2012 by little_brat

This cake is so light and fluffy with the perfect amount of chocolate. Sooooo good!

Reviewed on Aug. 16, 2012 by JkayC

Moist and delicious. Excellent recipe.

Reviewed on Aug. 14, 2012 by dvreeke

Just made this cake yesteday and it was great. I did cheat and put on a cream cheese frosting. Ended up having cake for breakfast today, I liked it so much. I guess I'm not diet conscious.

Reviewed on Aug. 07, 2012 by GrandmaSandra

Best chocolate cake I ever tasted. So rich and moist. MY HUSBAND LOVED IT! I had to hide the fact that it had zucchini as an ingredient or he would not have even tried it. He had a piece for supper and said he would want another while watching the ballgame tonight.

Reviewed on Jul. 19, 2012 by BarbC7

I thought this recipe was too sweet but everyone else loved it. They all thought it was brownies. They said they were so moist and that they are. I am going to make this again today to take over to the church.

Reviewed on Nov. 09, 2011 by navywife916

This was a very good cake, a little different with the zucchini. I used some that I had frozen a month or so earlier. May be a little better with fresh! Got a thumbs up from my husband and 2 little ones!

Reviewed on Nov. 03, 2011 by Conleyd

Delicious! Very moist, and easy to make.

Reviewed on Sep. 30, 2011 by loiacanoe

Amazing! Everyone loved it!

Reviewed on Sep. 09, 2011 by Mrs. Peters

I made muffins with this recipe! Very good!!

Reviewed on Sep. 07, 2011 by imatmomsplace55

this cake was a "home run" even for those who aren't crazy about chocolate and it passed the grandchildren test.

Reviewed on Sep. 01, 2011 by ladz

This was my 1st attempt at cooking with the overgrown zucchini from our garden. It was delicious! My husband and 2 picky kids agree!

Reviewed on Aug. 25, 2011 by gbuehler@embarqmail.com

I made this recipe - it was delicious. Since my neighbors will not eat it because of the zucchini - i froze it in portion sizes - now we can enjoy it for at least a couple of days. Thats as long as it will last.

Reviewed on Aug. 23, 2011 by CathyGribler

My son who won't eat anything "green" doesn't even know the zucchini is in there and loves the cake.

Reviewed on Aug. 23, 2011 by nweyer

This is by far the best chocolate cake I have ever made. I also used skim milk and made my own buttermilk and it was awesome!! This is a keeper for sure. I'm going to make another one and freeze it and see how it does. Thanksgiving is just around the corner!

Reviewed on Aug. 22, 2011 by dimwohr

I have been making this cake for several years now and it is always a big hit.

Reviewed on Aug. 21, 2011 by fishing buddy

A wonderfully mosit cake.

Reviewed on Aug. 20, 2011 by getavilla

Anyone who made this cake & didn't like it, must have not followed the recipe. One of the best uses for zucchini yet. This one is a keeper.

Reviewed on Aug. 17, 2011 by susie316

Made the cake, It was very good. It is very moist and a light dessert. I added 3/4 cup of chocolate for my grandson. We ate a half cake in 1 evening meal. I think I will add more chocolate in my next cake!

Reviewed on Aug. 17, 2011 by zanilu

Fantastic! Moist!! I used skim milk and reduced fat buttermilk -- no porblem!

Reviewed on Aug. 17, 2011 by chloie01

took this to work everyone loved it, said it was verymoist

Reviewed on Aug. 16, 2011 by samplingjohn

This cake can pass for a brownie in an instan! It is wonderful....I've forwarded this to all I know that love to cook.

Reviewed on Aug. 16, 2011 by djc1954

I cannot imagine why anyone would not love this cake. The reviewers who gave this recipe a low rating must have done something wrong. This cake is deliciously moist and is definitely much better than any plain chocolate cake recipe. I followed the directions exactly and I HIGHLY recommend this recipe. DO try it. If you follow exactly you won't be sorry. Will make it again and again. I am a pastry chef by trade and have made many many cakes.....this is one of the very best! Thank you for a wonderful recipe!

Reviewed on Aug. 16, 2011 by twinsmom98

I loved this cake and would make it again and again. What a great way to use up all of the summer zucchinis.

Reviewed on Aug. 16, 2011 by Dash-of-Pepper

I just made this today. After making it Gluten free (following the rest of recipe to the tee) I put it in a mini Bundt pans and made Ganache to put over it after baking.

Than I made muffins out of the rest and put a Gluten Free apple cinnamon crumb topping on it and baked it. Both turned out well.

Reviewed on Aug. 15, 2011 by Donalee2

I MADE THIS CAKE TODAY AND IT TURNED OUT TERRIBLE. I HAVE MADE ZUCCHINI CAKES BEFORE AND THEY WERE MUCH BETTER THAN THIS ONE. I WON'T BE MAKING THIS AGAIN. WASTE OF TIME.

Reviewed on Aug. 14, 2011 by gebi

I did not feel this was worth the effort; not as good as regular choc. cake recipes and needed icing, in my opinion.

Reviewed on Aug. 14, 2011 by mjgreen

This cake is so moist & delicious. I wouldn't change a thing.

Reviewed on Aug. 14, 2011 by hrlygirl56

This cake is awesome! I wouldn`t change any thing. This is 100% better to me than zucchini bread. It`s so moist and i didn`t have any chocolate chips and it`s just to die for. Try it and u will love it to.

Patti n Indy

Reviewed on Aug. 14, 2011 by duzie505

Very moist & Yummy