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This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use slices of this attractive bread when making sandwiches.
Nutritional Facts 1 serving (1 slice) equals 219 calories, 13 g fat (3 g saturated fat), 47 mg cholesterol, 307 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Zucchini Cheese Bread in Best of Country Breads , p34
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Reviewed on Sep. 20, 2010 by shawntricia
This has got to be the worst thing I have ever mad. The pot belly pig next door did eat it. Try the apple zuchinni it is great.
Reviewed on Aug. 10, 2010 by adammayer
Great recipe, I added granulated garlic, dried parsley and found that it works best when using two bread pans.
Reviewed on Oct. 17, 2009 by brucejul
It smelled bad and tasted worse. Try pina coloda zucchini bread instead
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