Zucchini Cheese Bread Recipe

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This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use slices of this attractive bread when making sandwiches.
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Zucchini Cheese Bread Recipe
  • Prep: 10 min. Bake: 55 min. + cooling
  • Yield: 16 Servings
    •
10 55 65

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2-1/2 cups shredded unpeeled zucchini (about 2 medium)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped onion

Directions

  • In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened. Fold in zucchini, cheese and onion.
  • Pour into a greased 9-in. x 5-in. loaf pan. Bake at 375° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf (16 slices).

Nutritional Facts 1 serving (1 slice) equals 219 calories, 13 g fat (3 g saturated fat), 47 mg cholesterol, 307 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Zucchini Cheese Bread in Best of Country Breads , p34

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Zucchini Cheese Bread

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(1-3) of 3 reviews

Reviewed on Sep. 20, 2010 by shawntricia

This has got to be the worst thing I have ever mad. The pot belly pig next door did eat it. Try the apple zuchinni it is great.

Reviewed on Aug. 10, 2010 by adammayer

Great recipe, I added granulated garlic, dried parsley and found that it works best when using two bread pans.

Reviewed on Oct. 17, 2009 by brucejul

It smelled bad and tasted worse. Try pina coloda zucchini bread instead

 
 
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