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My family has quite a sweet tooth, but I like to serve treats like this that are good for them, too.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One piece equals 291 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 325 mg sodium, 59 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 2 fruit.
Originally published as Zucchini Carrot Cake in Taste of Home Annual Recipes Annual 2003, p130
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