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Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.
Nutritional Facts 1 serving (1 slice) equals 254 calories, 10 g fat (2 g saturated fat), 33 mg cholesterol, 210 mg sodium, 40 g carbohydrate, trace fiber, 2 g protein.
Originally published as Zucchini Cake in Quick Cooking March/April 2005, p20
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Reviewed on Sep. 03, 2012 by kpdaniels
awesome
Reviewed on Aug. 10, 2012 by PSWH
Cake was very tasty, it took longer than the 25 min. that was suggested to bake.
Reviewed on Aug. 16, 2011 by Kris Countryman
This is a very moist and yummy cake.
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