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Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.
Nutritional Facts 1 serving (1 slice) equals 254 calories, 10 g fat (2 g saturated fat), 33 mg cholesterol, 210 mg sodium, 40 g carbohydrate, trace fiber, 2 g protein.
Originally published as Zucchini Cake in Quick Cooking March/April 2005, p20
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Reviewed on Aug. 16, 2011 by Kris Countryman
This is a very moist and yummy cake.
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