80% would make again
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What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand to bake this moist sheet cake all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnic or potluck. —Marie Hoyer, Hodgenville, Kentucky
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Nutrition Facts: 1 serving (1 piece) equals 275 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 174 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Zucchini Cake published in Taste of Home August/September 1997, p31
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini…
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Reviewed on Oct. 23, 2009 by mwest0216
Thinking of trying it but w/ two cups sugar and a whole cup of oil this is obviously not from this century! Is there a lighter version?
Reviewed on Aug. 09, 2009 by BasketCase61
Excellent! Only thing I changed was in the frosting. I thought it was a bit too sweet but could use more cream cheese flavor so I doubled the cream cheese but added just another 1/4-1/2 c. of powdered sugar for texture.
Reviewed on Jul. 27, 2009 by Kristy19
amazing!
Reviewed on Dec. 20, 2008 by lssrls@yahoo.com
This is very good !!!
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