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I like this bread because it's lighter and fluffier than most zucchini breads. Plus, it's a great way to put that abundant vegetable to good use!—Kevin Bruckerhoff, Columbia, Missouri
Nutritional Facts 1 slice equals 229 calories, 11 g fat (1 g saturated fat), 26 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Zucchini Bread in Taste of Home October/November 2002, p43
Paula bakes up mini loaves of spicy zucchini bread to give as gifts.
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
The secret ingredient in this quick, sweet bread is grated zucchini.
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Reviewed on Nov. 11, 2011 by debsre
We all loved it!
Reviewed on Oct. 24, 2011 by texmexqueen
yummy!!!!!! everyone loved it...
Reviewed on Oct. 12, 2011 by shirlstars
Everyone loves it!
Reviewed on Sep. 21, 2011 by robrose
Very Good...But,I also add a 1/2 c.of sour cream...mmmm its delicious..Very moist too!!!
Reviewed on Sep. 11, 2011 by bval
I love this bread!! Great recipe!!!
Reviewed on Sep. 10, 2011 by sandie822
Good recipe, but I also added raisins.
Reviewed on Sep. 05, 2011 by ange120
This bread is delicious! I have a 2-year-old and a husband who go through a whole loaf of this bread in less than two days!
Reviewed on Sep. 03, 2011 by GaylaAJ
and with Chocolate omg so good
Reviewed on Aug. 28, 2011 by lanaott
I have made this recipe for sometime. The only thing that I don't add is the lemon. Since it makes two loaves, I can make one without nuts and one with. Everybody has loved it.
Reviewed on Aug. 21, 2011 by kls258
I wanted to make this recipe healthier to encourage my kids to eat more vegetables. Instead of 2 c. sugar, I used 1c. splenda/sugar mix. Instead of 1 c. oil I used 1 c. applesauce + 1 T. oil, and a mixture of whole wheat flour and white flour. I used mini-loaf pans and the kids have gone CRAZY for this bread!!! I will make it again and again, using this healthy version!
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