Zucchini Bread Recipe

Nutrition Facts

  • One serving:
  • One slice
  • Calories:
  • 160
  • Fat:
  • 7 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 109 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Zucchini Bread

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SERVINGS: 32

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 1/2 cup plus 2 tablespoons orange juice
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 4-1/2 teaspoons ground cinnamon
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups shredded zucchini
  • 1 cup chopped pecans

Directions:

In a bowl, combine the orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine the flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add the orange juice mixture; stir until just combined. Fold in the zucchini and pecans.
    Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Yield: 2 loaves (16 slices each).

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