Zucchini Bisque Recipe

Reviewed on Oct. 16, 2009 by murrell006

I used some frozen shredded zucchini from the freezer and added 1% milk instead of the heavy whipping cream to help with calories. It was great. Would definitely make again.

Reviewed on Aug. 04, 2009 by cafritz

A dollop of sour cream and I'm in Heaven when I eat this soup.

Reviewed on Jan. 05, 2009 by maggie2375

I checked a cookbook and 1 med. zucchini gives you about 2 cups. If you have a food processor, shred the zucchini that way. You're done in a few minutes.

Reviewed on Jan. 05, 2009 by maggie2375

This is a great soup. Simple to make. I like to serve it with croutons or some warm bread or rolls on the side.

Reviewed on Sep. 27, 2008 by chanelb

One of the last times I made this recipe I was in the mood for a little eastern flair. So I added a little Curry Powder to taste, and my husband raved about. No leftovers

Reviewed on Sep. 11, 2008 by robynrenaemiller

Approximately how many cups of shredded zucchini does 4 medium zucchini provide?

Reviewed on Aug. 07, 2008 by castillopuppy

I am new so hope it is ok just 2 jump in but think this recipe sounds so good--I love zucchini--This year I tried something a little different(for me)-We dont have room to grow cukes in our garden & the price of the Kirby variety has been so pricey so I put on my thinking cap & made zucchini pickles--used my recipe for regular lime B&B pickles and they turned out great--I did use small , tender squash & didnt peel them--Hope to make a few more later--Thanks for a great soup recipe--

Reviewed on Aug. 07, 2008 by maggie2375

I have made this soup many times. I have even gave my sister the recipe. It's creamy and just delicious. Very easy to make especially is you have a lot of zucchini.