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Zucchini Bisque Recipe

100% would make again

I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 medium onion, diced
1/2 cup butter, cubed
2-1/2 cups shredded zucchini
2-1/2 cups chicken broth
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 cup half-and-half cream

Directions

In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings.
Puree on low in a blender. Return to pan; stir in cream and heat through. Yield: 4-5 servings (5 cups).

Nutrition Facts: 1 serving (1 cup) equals 318 calories, 29 g fat (18 g saturated fat), 91 mg cholesterol, 1,141 mg sodium, 9 g carbohydrate, 2 g fiber, 5 g protein.

Zucchini Bisque published in Bountiful Harvest Cookbook , p18

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