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I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 318 calories, 29 g fat (18 g saturated fat), 91 mg cholesterol, 1,141 mg sodium, 9 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Zucchini Bisque in Bountiful Harvest Cookbook , p18
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Reviewed on Dec. 31, 2011 by sat07
Full flavor, rich, easy to make. This is a great use for those zucchini that got too big in the garden before you noticed them!
Reviewed on Sep. 24, 2010 by hannah_voisine
Only made this recipe once, and it was SO delicious! Definately an elegant yet EASY dish to prepare! Great to serve as a first course to guests! Absolutely fantastic!
Reviewed on Jul. 02, 2010 by TSTEYER
This was very good. I think it might be a good to freeze and a good way to save some zuchinni through the winter. I only used a very little bit of butter to saute the onions and I used fat-free half and half, so it can be very healthy.
Reviewed on Sep. 27, 2009 by JennyMelynntoh
I have made a recipe very similar to this and it was delicious, If debating whether or not to make it, do!
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