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My garden produces a bumper crop of zucchini, and I hate to see even one go to waste. This satisfying soup is a simple solution. The broth is delicious.Robert Keith, Rochester, Minnesota
Nutritional Facts 1 serving (1 cup) equals 155 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 598 mg sodium, 12 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Zucchini Beef Soup in
Taste of Home
August/September 1999, p47
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