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A fun combination of good-for-you ingredients makes up Zucchini Bean Salad from Carol Waugh of Bellingham, Washington. It's fresh-tasting and tangy, thanks to the light coating of vinaigrette. You can make this salad ahead and chill for a few hours before serving.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 127 calories, 5 g fat (trace saturated fat), 0 cholesterol, 315 mg sodium, 17 g carbohydrate, 5 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Zucchini Bean Salad in Taste of Home October/November 2007, p59
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Reviewed on Oct. 04, 2008 by isaacs_girl
I have made this many times, it is a hit as a covered dish to a cook out!
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