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"I got this recipe from a friend at work and now it's one of my favorites," says Donna Hall of Wolfforth, Texas. "it makes three small loaves, but they freeze very well."
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 slice equals 175 calories, 9 g fat (1 g saturated fat), 12 mg cholesterol, 116 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Zucchini Banana Bread in Cooking for 2 Spring 2007, p33
Paula bakes up mini loaves of spicy zucchini bread to give as gifts.
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
The secret ingredient in this quick, sweet bread is grated zucchini.
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Reviewed on Aug. 10, 2011 by mommyofthecutest3
This Zucchini Banana Bread is so moist. My kids loved it . Making a double batch next time.
Reviewed on Aug. 08, 2011 by mbelmoore
Followed the recipe except I didn't All Purpose Flour so used Bread Flour instead. I also cut the banana extract and doubled the vanilla extract. It turned out very moist and yummy. My husband absolutely loved it. This recipe is a keeper!
Reviewed on Jul. 30, 2011 by Angcancook
My changes...I only had one small banana, so I added another half cup of zucchini. With all that zucchini, I decided to spice it up a little more and added nutmeg and mace. Finally, I'll probably never have banana extract - we just double the vanilla. It was delicious. :)
Reviewed on Jul. 29, 2011 by mammywalkm
My family loved this recipe! Will definately make again!
Reviewed on Jul. 26, 2011 by japroscia
It was great, I added a teaspoon of vanilla as well and it completed it.
Reviewed on Jul. 20, 2011 by deedubb
They turned out deliciously. Such a easy recipe. Highly reccomend this.
Reviewed on Jul. 18, 2011 by LegalSec
The bread is absolutely delicious. Very moist and flavorful. Only change, I did not have banana extract (which I don't like the flavor of it, too faky) I used 1/4 tsp. of almond extract. I baked them in the disposable foil mini pans, froze two and kept one out. Thanks for the recipe.
Reviewed on Jul. 18, 2011 by lindaksweat
I made this bread. It was a big hit at church.
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