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I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. —Donna Hall, Wolfforth, Texas
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 slice equals 175 calories, 9 g fat (1 g saturated fat), 12 mg cholesterol, 116 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Zucchini Banana Bread in Cooking for 2 Spring 2007, p33
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Reviewed on Apr. 27, 2011 by verabb
like it !! taste really good!
Reviewed on Aug. 21, 2010 by joan c. reno
This bread was so good I had to hide some so my husband could try it. I am making this every time I make zucchini bread !
Reviewed on May. 06, 2010 by chefada
I made 4 x's the recipe because I had a lot of bananas on hand and zucchini in the freezer from last summer. I omitted the walnuts and added chocolate chips and replaced half of the oil with unsweetened applesauce. I made 8 mini loaves and a couple of large loaves too. I thought it was too sweet--but very delicious. Next time I think I'll just scale the sugar back a little.
Reviewed on Oct. 07, 2009 by bulldog92
This is a nice change of pace for zucchini breads. I have made several times and it turns out great each time. I have had several complimants when sharing with freinds.
Reviewed on Sep. 02, 2009 by delic1999
I have made this may times since I saw the recipie in a magazine a few years ago. It is a great recipie and freezes well too!
Reviewed on Aug. 28, 2009 by faye_100
This is a great recipe, I even got compiments from my in laws so it has to be good, an it is so nice an moist
Reviewed on Aug. 19, 2009 by scout52
With so much zucchini in my garden, I am certainly going to try this recipe! we love banana bread and this will be a nice twist!
Reviewed on Aug. 18, 2009 by Trinodino
This is by far my favorite bread! I have tried tons of different banana breads and none of them have been that great. This one is awesome! It's sooo moist and delicious. I don't have 3 small pans so I just used one regular 8 by 4 pan and it turns out beautifully everytime. I also didn't have banana extract so I just add more vanilla.
Reviewed on Jul. 10, 2009 by erinseitz
I loved this recipe. I didn't have banana extract, so I left that out. I have tons of zucchini from the garden, so I will be making this again!
Reviewed on May. 16, 2009 by collector_of_masks
I made the recipe as posted ingredient wise. However, I made it into muffins (12) and it was very good. Will make again.
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