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"I got this recipe from a friend at work and now it's one of my favorites," says Donna Hall of Wolfforth, Texas. "it makes three small loaves, but they freeze very well."
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Nutrition Facts: 1 slice equals 175 calories, 9 g fat (1 g saturated fat), 12 mg cholesterol, 116 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Zucchini Banana Bread published in Cooking for 2 Spring 2007, p33
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini…
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Reviewed on Oct. 07, 2009 by bulldog92
This is a nice change of pace for zucchini breads. I have made several times and it turns out great each time. I have had several complimants when sharing with freinds.
Reviewed on Sep. 02, 2009 by delic1999
I have made this may times since I saw the recipie in a magazine a few years ago. It is a great recipie and freezes well too!
Reviewed on Aug. 28, 2009 by faye_100
This is a great recipe, I even got compiments from my in laws so it has to be good, an it is so nice an moist
Reviewed on Aug. 19, 2009 by scout52
With so much zucchini in my garden, I am certainly going to try this recipe! we love banana bread and this will be a nice twist!
Reviewed on Aug. 18, 2009 by Trinodino
This is by far my favorite bread! I have tried tons of different banana breads and none of them have been that great. This one is awesome! It's sooo moist and delicious. I don't have 3 small pans so I just used one regular 8 by 4 pan and it turns out beautifully everytime. I also didn't have banana extract so I just add more vanilla.
Reviewed on Jul. 10, 2009 by erinseitz
I loved this recipe. I didn't have banana extract, so I left that out. I have tons of zucchini from the garden, so I will be making this again!
Reviewed on May. 16, 2009 by collector_of_masks
I made the recipe as posted ingredient wise. However, I made it into muffins (12) and it was very good. Will make again.
Reviewed on Nov. 12, 2008 by Aneeley
I live in high altitude as well but followed the recipe. The only thing I changed was adding a bit of cinnamon. The bread is soft and tastes amazing. I will definitely make it again.
Reviewed on Sep. 13, 2008 by fiftyacorns
I reduced the sugar to 3/4 cup as well and added mini chocolate chips instead of walnuts. Yummy.
Reviewed on Sep. 01, 2008 by snmckey
Living in a high altitude area, I decreased the sugar to 1/2 cup and increased flour to 1-2/3 cups. Substituting unsweetened applesauce for the oil will save on fat calories. Delicious bread.
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