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Zucchini Bacon Quiche Recipe

Zucchini Bacon Quiche Recipe photo by Taste of Home

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I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this quiche for years. - Sheri Krueger Black Creek, Wisconsin

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Zucchini Bacon Quiche Recipe

Prep: 25 min. Bake: 25 min.

Yield: 6-8 Servings

25 25 50

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons prepared mustard
6 bacon strips, diced
3 cups thinly sliced zucchini (about 1-1/4 pounds)
1 medium onion, chopped
2 eggs, lightly beaten
2 cups (8 ounces) part-skim shredded mozzarella cheese
2 tablespoons dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Directions

Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust.
Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly. Yield: 6-8 servings.

Originally published as Zucchini Bacon Quiche in Taste of Home August/September 2004, p30

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Zucchini Bacon Quiche

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Reviewed on Aug. 07, 2012 by truejoie

I found this recipe through TOH several years ago and it has been a hit with with everyone. We have made it many times! Truly Delicious and a great way to use up zucchini! Sometimes we have a little trouble getting the middle done, just wrap with crust with foil if it is starting to get too brown and put it in longer.

Reviewed on Jun. 24, 2012 by jojodobbs

Easy to make, even the kids love it!

Reviewed on Jun. 16, 2012 by Kaeto

My husband claims this is the best quiche he's ever had--I think I would agree!!

Reviewed on May. 23, 2011 by scrapo

Very good! Even my 19 mo old had some & liked it! I have made it w/ onions & without both times turned out great.