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“Help!” cries Kathy Strawser from Dunkirk, New York. “I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar.”
This recipe is:
Healthy
Lighter version: Makeover Zucchini Apple Bread
Nutritional Analysis: 1 slice equals 246 calories, 14 g fat (2 g saturated fat), 30 mg cholesterol, 133 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Zucchini Apple Bread in Light & Tasty August/September 2005
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Reviewed on Oct. 09, 2008 by Doris1407
My Zucchini recipe dosen't call for apples either, but I do put drained crushed pineapple in mine (1/2 cup drained)Doris1407
My Zucchini recipe dosen't call for apples either, but I do put drained crushed pineapple in mine (1/2 cup drained)
Doris1407
Reviewed on Jul. 31, 2008 by Francesbean
My recipe for zucchini bread doesn't call for apples, but I'm sure you can add them. This weekend I baked up 5 mini loaves for my parents - mom is 81 and just had her 2nd heart attack in 22 years and has been diagnosed diabetic, Dad has been diabetic for a few years now. I totally replaced the oil with unsweetened applesauce and dropped the sugar from 1 1/4 cups to 3/4 cup. It tasted just as good - adding grated apples would make it even sweeter. Using the mini loaves and freezing them gives my parents just enough to eat in a couple of days and they can pull one out of the freezer every couple weeks to a month to have a home baked bread.
Reviewed on Mar. 07, 2008 by nanellen49
can you bake with splenda when you are diabetic?
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