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Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."
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Nutrition Facts: 1 serving (1 cup) equals 116 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 395 mg sodium, 15 g carbohydrate, 5 g fiber, 2 g protein.
Zucchini 'N' Carrot Coins published in Taste of Home June/July 2001, p13
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
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