Reader Scott Eighme relies on basil, marjoram and thyme to flavor this rich pasta side dish. "This recipe is my older son's favorite. I came up with it when we were staying with friends and I was asked to prepare dinner one evening without making a trip to the store," he writes from Barrinton, Rhode Island. "You can easily vary it, using vegetables and herbs to suit your family's tastes."
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 181 calories, 9 g fat (3 g saturated fat), 13 mg cholesterol, 500 mg sodium, 18 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Ziti with Vegetables in
Light & Tasty
August/September 2001, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 15, 2012 by lurky27
Yum! We served this as a meatless main dish. We used a 13.25 box of whole wheat penne, had no thyme so omitted it, and used all broth and no wine. We steamed the frozen vegetables for 10 minutes in our Oster food steamer. Delicious!~ Theresa
Yum! We served this as a meatless main dish. We used a 13.25 box of whole wheat penne, had no thyme so omitted it, and used all broth and no wine. We steamed the frozen vegetables for 10 minutes in our Oster food steamer. Delicious!
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