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A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. "We like the extra zest from crushed red pepper flakes," says Kathleen Timberlake of Dearborn Heights, Michigan.
This recipe is:
Quick
Nutritional Facts 1 cup equals 412 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 59 g carbohydrate, 5 g fiber, 11 g protein.
Originally published as Zippy Zucchini Pasta in Quick Cooking July/August 2001, p11
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 13, 2010 by ptribe
Very easy to make & I used linguine since that is all I had on hand. A good way to use up zucchini!!
Reviewed on Jun. 22, 2010 by apbridgers
This dish was very easy to make and had a great taste! Next time I make it I may add some chicken to it!
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