Zippy Tortilla Chips
Cooking for 2
- try a FREE ISSUE today!
If store-bought tortilla chips are too salty for you, try making these quick-and-easy snacks from our Test Kitchen. You're sure to get a (spicy) kick out of them!
SERVINGS: 2
CATEGORY: Low Fat
METHOD: Baked
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 4 corn tortillas (6 inches)
Directions:
In a small bowl, combine the first six ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes. Yield: 2 servings.