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I'll often add cooked macaroni, vegetables or cooked ground beef to this soup to make an easy one-pot meal. It's a zesty change of pace from regular tomato soup.—Ardith Morton, Merriman, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 45 calories, trace fat (trace saturated fat), trace cholesterol, 986 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Zippy Tomato Soup in Country Woman January/February 1998, p35
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