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I've come across many recipes for baked beans through the years, but none have the right amount of "kick." I created this recipe from several different ideas I've gathered over time. It's my husband's favorite.
Nutritional Facts 3/4 cup equals 332 calories, 12 g fat (4 g saturated fat), 18 mg cholesterol, 1,004 mg sodium, 49 g carbohydrate, 11 g fiber, 13 g protein.
Originally published as Three-Bean Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p232
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