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This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.
Nutritional Facts 1 serving (1 each) equals 323 calories, 14 g fat (3 g saturated fat), 85 mg cholesterol, 1,073 mg sodium, 13 g carbohydrate, 3 g fiber, 36 g protein.
Originally published as Zippy Swiss Steak in
September 1999, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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